Oven-Baked Shrimp Stroganoff

READY IN: 55mins
Recipe by ratherbeswimmin

This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.

Top Review by jVo6236

Very interesting little casserole! I have never baked frozen (thawed) shrimp before and didn't exactly know what to expect. So I waited skeptically outside the oven. I still questioned this meal right up until I ate the last bite. It's good! I am not a fan of olives but I kept them in anyway cuz DH likes them and I actually didn't pick them out! ...I know! I'm just as surprised as you are! Thanks for posting!

Ingredients Nutrition


  1. Prepare noodles by following the package directions; drain and set aside.
  2. In a bowl, combine sour cream, soup, and dill weed; mix well.
  3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
  4. Add in noodles; stir to combine.
  5. Transfer mixture to a greased shallow 2-quart casserole dish.
  6. Cover and bake in a 350°F oven for 30 minutes.
  7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

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