Total Time
35mins
Prep 10 mins
Cook 25 mins

I have not tried this recipe. I got this recipe from Food Network's Big Daddy's House.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
  3. In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  4. Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
  5. Big Daddy Seasoning:.
  6. In a large bowl, mix ingredients together.
Most Helpful

5 5

We really enjoyed these a lot. The seasoning was great. Thanks internetnut for a simple side that was really tasty. Made for Zaar Chef Alphabet Soup Tag.

5 5

Very good! DH loved these. I used canola oil and had to opt for dried herbs, but still wonderful. I seasoned them strongly.