1/1 Photo of Oven Baked Savory Salmon
Low fat, low sodium, and terrific flavor. My wife says this is the best Salmon she has ever tasted
My Private Note
Units: US | Metric
- 1Spray a glass baking dish lightly with FAT-FREE butter-flavored cooking spray. Preheat your oven to 350. Place 1 lb of salmon in your baking dish, skin-side down. Squeeze the juice of 1/2 a lemon over the top, then coat liberally with fresh ground pepper.
- 2Mince your garlic and shallots, finely chop your anaheim chile peppers, mix together in a small bowl, then sprinkle contents evenly over the top of your salmon. If anaheim chile peppers aren't to your liking, substitute cubanelle peppers, which are mild and sweet, rather than hot.
- 3Slice your onion into rings, then arrange the rings over the top of your salmon. Slice your roma tomatoes. Discard the end slices. Arrange the remaining slices on and around your salmon. Sprinkle with more pepper and the juice of 1/2 a lemon.
- 4Place your baking dish in your oven and cook for about 20 minutes. Salmon is done when it flakes with a fork.
Browse Our Top Saltwater Fish Recipes
Nutritional Facts for Oven Baked Savory Salmon
Serving Size: 1 (159 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 129.3
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 0.5 g
- Cholesterol 47.2 mg
- Sodium 64.8 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 0.5 g
- Sugars 1.4 g
- Protein 18.9 g