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    You are in: Home / Recipes / Oven Baked Sausage Ragu - Jamie Oliver Recipe
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    Oven Baked Sausage Ragu - Jamie Oliver

    Average Rating:

    2 Total Reviews

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    • on May 20, 2012

      I have the "Jamie At Home" book & have made this so I thought I would post a review. This recipe is simple & tasty. I think the key is to use the best tomatoes available & also the best sausages you can find. I have used an Italian pork sausage & also a beef peppered sausage. I am pleased that our supermarket now stocks some gourmet style flavoured sausages & not just those awfully insipid thin pink things. Serve with bread to mop up the juices & maybe a salad or steamed green to round out the meal. YUM, thanks for sharing!!!

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    • on November 20, 2008

      Sorry my camera isn't working because this recipe was really wonderful. I love fresh rosemary and oregano! Made for Secret Ingredient. Thanks for a super easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Baked Sausage Ragu - Jamie Oliver

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 389
    77%
    Total Fat 43.2 g
    66%
    Saturated Fat 12.5 g
    62%
    Cholesterol 65.8 mg
    21%
    Sodium 1046.4 mg
    43%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    pancetta

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