I have the "Jamie At Home" book & have made this so I thought I would post a review. This recipe is simple & tasty. I think the key is to use the best tomatoes available & also the best sausages you can find. I have used an Italian pork sausage & also a beef peppered sausage. I am pleased that our supermarket now stocks some gourmet style flavoured sausages & not just those awfully insipid thin pink things. Serve with bread to mop up the juices & maybe a salad or steamed green to round out the meal. YUM, thanks for sharing!!!
Sorry my camera isn't working because this recipe was really wonderful. I love fresh rosemary and oregano! Made for Secret Ingredient. Thanks for a super easy recipe.