Oven-Baked Salsa Fish Fillets
- 1 (10 ounce) package fish fillets, thawed
- 1⁄2 cup salsa
- 2 tablespoons parmesan cheese, grated (or more, to taste)
- Preheat oven to 425°F.
- Place thawed fish fillets in a 9 inch pie plate.
- Spread with salsa and top with Parmesan.
- Bake, uncovered, until bubbling (about 8 to 12 min).