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    You are in: Home / Recipes / Oven Baked Salmon Recipe
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    Oven Baked Salmon

    Oven Baked Salmon. Photo by TurtleMonkey19

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SueVM's Note:

    This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run salmon under cold water and pat dry with paper towels, set aside.
    2. 2
      In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
    3. 3
      Sprinkle the fish with the remaining 3 tablespoons of olive oil.
    4. 4
      Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
    5. 5
      Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
    6. 6
      Serve with long grained rice and steamed asparagus.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Simple...delicious...I loved it. I did use alot less oil. One tablespoon was more than enough. Thanks for a new way to do my favorite fish. Made for ZWT5 for the Kitchen Witches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      55

      You don't need cooking experience to make this dish and it's sooo yumm!
      Be generous with the seasoning is my advise!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      It was great! I used wild salmon for this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven Baked Salmon

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 250
    62%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.2 mg
    26%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 35.1 g
    70%

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