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    You are in: Home / Recipes / Oven Baked Salmon Recipe
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    Oven Baked Salmon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 05, 2009

      Simple...delicious...I loved it. I did use alot less oil. One tablespoon was more than enough. Thanks for a new way to do my favorite fish. Made for ZWT5 for the Kitchen Witches.

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    • on October 28, 2012

      You don't need cooking experience to make this dish and it's sooo yumm!
      Be generous with the seasoning is my advise!!

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    • on June 07, 2012

      It was great! I used wild salmon for this recipe. Thanks!

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    • on May 25, 2012

      Wow! This wasn't a planned meal . I had salmon that we need to use. I wanted to bake it and I looked up this recipe. I had everything and instead of dried parsley I used fresh thyme sprigs. 45 min later it was something special when my twin teenagers gobbled it down and said that was the best salmon ever. We usually cook it on the grill and have leftovers. Not tonight!

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    • on April 21, 2012

      i love this recipe.it is easy and fun.thanks

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    • on September 21, 2008

      This is how to make a salmon. I've made my salmon this way, it's perfect, cooked as I like it and tenting the fish keeps everything just right. Gourmet without effort. Thanks Sue.

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    Nutritional Facts for Oven Baked Salmon

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 250
    62%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.2 mg
    26%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 35.1 g
    70%

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