6 Reviews

Simple...delicious...I loved it. I did use alot less oil. One tablespoon was more than enough. Thanks for a new way to do my favorite fish. Made for ZWT5 for the Kitchen Witches.

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Realtor by day, Chef by night June 05, 2009

You don't need cooking experience to make this dish and it's sooo yumm!
Be generous with the seasoning is my advise!!

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TurtleMonkey19 October 28, 2012

It was great! I used wild salmon for this recipe. Thanks!

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natvk2012 June 07, 2012

Wow! This wasn't a planned meal . I had salmon that we need to use. I wanted to bake it and I looked up this recipe. I had everything and instead of dried parsley I used fresh thyme sprigs. 45 min later it was something special when my twin teenagers gobbled it down and said that was the best salmon ever. We usually cook it on the grill and have leftovers. Not tonight!

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Bejehot May 25, 2012

i love this recipe.it is easy and fun.thanks

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nanaboohe April 21, 2012

This is how to make a salmon. I've made my salmon this way, it's perfect, cooked as I like it and tenting the fish keeps everything just right. Gourmet without effort. Thanks Sue.

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Lalaloob September 21, 2008
Oven Baked Salmon