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    You are in: Home / Recipes / Oven-Baked Risotto (So Easy) Recipe
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    Oven-Baked Risotto (So Easy)

    Average Rating:

    3 Total Reviews

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    • on June 01, 2011

      Aussie Swap #52: This recipe was very creamy and hearty and very easy to make! I love that I didn't have to stand over a stovetop - loved it!

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    • on April 19, 2011

      Lalaloula thank you for sharing this wonderful recipe. I love risotto and this was splendid. Quick and so easy to make, it turned out perfect. Rich, tender and creamy. I'll be using this recipe for a long time to come. I really enjoyed the flavor of the rosemary and allspice in the dish, they complimented one another beautifully. I choose the apple juice option for my dh and didn't miss anything. I used, sweet red pepper, french shallots, zucchini, carrotes, sweet onion and I choose freshly shredded good quality parmesan cheese for a dish to remember.

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    • on February 24, 2011

      This turned out quite well, perhaps not as creamy as a traditional risotto, but close. I used one medium large onion, and that contributed a strong onion flavor, so you might want to consider how much onion to use. I used mushrooms and zucchini for the veggies. I made an error and used cold broth, so that after 25 minutes it was much too soupy. I put the dish in the microwave for 4 minutes and that got it down to the right consistency to finish the dish. I did opt for using white wine, and if you choose to use apple juice instead, then I suggest that you add a teaspoon of a mild vinegar - wine is slightly acidic, and using a bit of vinegar helps substitute for that.

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    Nutritional Facts for Oven-Baked Risotto (So Easy)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 427.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.3 g
    Cholesterol 22.0 mg
    Sodium 389.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.0 g
    Sugars 9.8 g
    Protein 13.3 g

    The following items or measurements are not included:

    fresh rosemary

    vegetable broth


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