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    You are in: Home / Recipes / Oven Baked Ribs Recipe
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    Oven Baked Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Irmgard's Note:

    This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well.

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    Units: US | Metric


    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Put the ribs in a large roasting pan.
    3. 3
      Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
    4. 4
      Pour over the ribs.
    5. 5
      Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.

    Ratings & Reviews:

    • on November 09, 2014

      Serves me right for trusting 1 review, who didn't even use the right ingredients. This recipe sucked, plain and simple. I don't know where the Michael Smith reference is from, I don't think this quite followed whatever he may have done in the original. I've tried many other oven rib recipes with much better results. This one is bland and ribs are on the tough side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014


      I tried this recipe with some beef ribs instead of pork, and it turned out fantastic and picture-perfect. To be honest I didn't expect it to turn out as well as they did, but I was proven very wrong! My boyfriend adored it and gave me praise, so thank you for that! ;D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Ribs

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1109.4 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 3.2 g
    Sugars 44.3 g
    Protein 3.5 g

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