Oven Baked Ribs

READY IN: 1hr 40mins
Recipe by JustJanS

I haven't made this recipe, but I want to when I have an oven.

Top Review by Diana 2

Awesome ribs!!! One of the best I've ever had. I cut the recipe in half, (used baby back pork ribs) and baked at 325*F in the toaster oven. The meat was sooooo tender and flavourful. I'll definately be making these again real soon. :) Thanks Jan for another terrific recipe. Made for "Let's PARTY" Tag 2009

Ingredients Nutrition

Directions

  1. In a large pan, combine ribs and enough cold water to cover.
  2. Bring to the boil. Cover. Remove from heat and let stand for 30 minutes. Drain ribs.
  3. Meanwhile, heat oil in a medium saucepan over a medium heat.
  4. Add the spring onions; gently fry until soft, about 3 minutes. Add the garlic and cook 1 minute more.
  5. Stir in remaining sauce ingredients. Cook until sauce thickens slightly, about 10 minutes. Remove from heat; reserve 1 cup of sauce.
  6. Preheat oven to 180c.
  7. Line a shallow dish with foil.
  8. Place ribs in dish; brush both sides with sauce.
  9. Cover with foil; Bake, brushing with more sauce and turning every 20 minutes until tender and cooked through, about 1 hour.
  10. Place ribs on a serving platter and serve immediately with reserved heated sauce.

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