Oven Baked Reubens

READY IN: 13mins
Recipe by Melanie Murray

A delicious quick and easy sandwich. I got this recipe from Mr Food cookbook.

Top Review by Margie Brock

This was great. A certain taste I had been hunting for a long long time. Particularly liked the fact that it was baked rather than fried. Fixed as the receipt called for the first time. Substituted Wheat bread the second time as I don't like rye or pumpernickel. Thank you Melanie

Ingredients Nutrition

  • 8 slices rye bread or 8 slices pumpernickel bread
  • 12 cup thousand island dressing
  • 1 lb sliced deli corned beef
  • 1 (27 ounce) can sauerkraut, well drained
  • 8 slices swiss cheese, long (12 ounces total)


  1. Preheat oven to 350 degrees.
  2. Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  3. Divide the corned beef evenly over 4 slices bread.
  4. Divide the sauerkraut evenly over the remaining 4 slices of bread.
  5. Place a slice of Swiss cheese over each piece of bread.
  6. Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  7. Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  8. Serve immediately.

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