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    You are in: Home / Recipes / Oven Baked "Fried" Pickles Recipe
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    Oven Baked "Fried" Pickles

    1/1 Photo of Oven Baked "Fried" Pickles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    PSU Lioness's Note:

    I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!

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    Units: US | Metric


    1. 1
      Turn oven broiler on high.
    2. 2
      In a medium bowl, whisk together eggs and flour.
    3. 3
      Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
    4. 4
      Place panko bread crumbs in a shallow dish.
    5. 5
      Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
    6. 6
      Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
    7. 7
      Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
    8. 8
      Serve with Ranch dressing and a dash of hot sauce.

    Ratings & Reviews:

    • on May 12, 2014


      Excellent, easy and gone in a flash!! I did not have cajun seasoning so I made my own. Will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013


      Excellent and soooooo easy! I think the 20 minutes prep time is too much--I did mine in about 10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      These were delicious! Don't bother buying Cajun seasoning if you don't have it on hand. I just combined a different number of seasonings such as extra garlic, cayenne pepper, black pepper, salt, oregano, or whatever you want to add. I also added a little extra hot sauce to give them a little extra kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven Baked "Fried" Pickles

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.9 g
    Cholesterol 62.0 mg
    Sodium 1262.6 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.8 g
    Sugars 3.5 g
    Protein 7.2 g

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