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    You are in: Home / Recipes / Oven Baked Potato Wedges Recipe
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    Oven Baked Potato Wedges

    Oven Baked Potato Wedges. Photo by * Pamela *

    1/3 Photos of Oven Baked Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    * Pamela *'s Note:

    Created for RSC#6. These are the perfect side dish for burgers. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes in half lengthwise and then cut each half into 5 wedges
    2. 2
      Combine breadcrumbs and seasonings in a bowl
    3. 3
      In a separate bowl, combine eggs and milk powder and mix well
    4. 4
      Dip each wedge into egg mixture and then into breadcrumb mixture
    5. 5
      Place breaded wedges on a lightly greased baking sheet or baking stone
    6. 6
      Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
    7. 7
      Serve hot from the oven

    Ratings & Reviews:

    • on March 02, 2005

      25

      I am giving them a 2 star rating only because one of my kids loved them. The rest of us didn't really care for them. It may have been the powdered milk flavor that threw us. The instructions were great. I will keep the recipe and experiment with it a bit because I like the basic idea. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      45

      These were pretty good. My husband said the bread coating was a little too hard for his liking, but I liked them.The flavors were nice. He ended up dipping his potatoes in the juices of his pot roast and ate them all! Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      45

      These were tasty.Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Oven Baked Potato Wedges

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 47
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 109.8 mg
    36%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    seasoning salt

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