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    You are in: Home / Recipes / Oven-baked Pork Tenderloin Recipe
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    Oven-baked Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lydia's Mama's Note:

    I just kind of made this recipe up as I went, but it's yummy.

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    Units: US | Metric

    • 1 (1 1/2-2 lb) boneless pork tenderloin (I usually buy the pre-packaged ones by Hormel or Tyson.)
    • 1 -2 packet mccormick's bag-n-season seasoning, for pork tenderloin (depending on how much seasoning you prefer)
    • 1 -2 cup olive oil (I just have mine in a big squirt bottle and squirt it as I need it)


    1. 1
      Wash and pat dry the tenderloin.
    2. 2
      Lay it out on a cutting board and pierce all over with fork.
    3. 3
      Drizzle a little olive oil onto the tenderloin and rub it into the surface.
    4. 4
      Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
    5. 5
      Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
    6. 6
      Add more olive oil as needed.
    7. 7
      Place in the provided bag and secure the end.
    8. 8
      Pierce the bag in order to allow steam to escape.
    9. 9
      Bake at 375 degrees for 45 minutes or until pork is cooked through.

    Ratings & Reviews:

    • on March 27, 2006


      OH. My. Goodness. This is easy, juicy, tender and flavorful. Your cook-time is dead on. I cheated a little bit by putting the seasoning in a bowl and stirring in just enough olive oil to make a paste. Then I spread it all over and popped it in the bag. Simply delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005


      This was much more flavorful that just making it using the McCormick's bag directions, and so easy. The pork was very tender and juicy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-baked Pork Tenderloin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.7
    Calories from Fat 568
    Total Fat 63.2 g
    Saturated Fat 10.6 g
    Cholesterol 112.2 mg
    Sodium 84.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 34.9 g

    The following items or measurements are not included:


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