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    You are in: Home / Recipes / Oven-baked Pork Tenderloin Recipe
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    Oven-baked Pork Tenderloin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2006

      OH. My. Goodness. This is easy, juicy, tender and flavorful. Your cook-time is dead on. I cheated a little bit by putting the seasoning in a bowl and stirring in just enough olive oil to make a paste. Then I spread it all over and popped it in the bag. Simply delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      This was much more flavorful that just making it using the McCormick's bag directions, and so easy. The pork was very tender and juicy!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven-baked Pork Tenderloin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.7
     
    Calories from Fat 568
    80%
    Total Fat 63.2 g
    97%
    Saturated Fat 10.6 g
    53%
    Cholesterol 112.2 mg
    37%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    seasoning

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