2 Reviews

OH. My. Goodness. This is easy, juicy, tender and flavorful. Your cook-time is dead on. I cheated a little bit by putting the seasoning in a bowl and stirring in just enough olive oil to make a paste. Then I spread it all over and popped it in the bag. Simply delicious.

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Soup Fly * March 27, 2006

This was much more flavorful that just making it using the McCormick's bag directions, and so easy. The pork was very tender and juicy!

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Amber Matlock June 19, 2005
Oven-baked Pork Tenderloin