Oven Baked Pork Stew

READY IN: 1hr 50mins
Recipe by Karen From Colorado

A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.

Top Review by MizzNezz

A very nice stew. I was out of green pepper, so left it out. I don't think it made a big difference, although I will add it next time. I loved the sweet potatoes in this. The sauce this made was wonderful! Will be making this again.

Ingredients Nutrition

Directions

  1. Brown meat half at a time in hot oil.
  2. Stir flour into drippings left in the pan.
  3. Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
  4. Cook and stir until thick and bubbly.
  5. Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
  6. Stir in tomato mixture.
  7. Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
  8. Remove bay leaf.
  9. Stir in peas.
  10. Bake 5 to 10 minutes more.

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