Oven Baked Pork Ribs

Submitted by Kookaburra

"A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 1 kg boneless pork ribs (belly or similar)
• 5 clove garlic, crushed and chopped
• 14.78 ml paprika
• 44.37 ml cider vinegar
• 177.44 ml brown sugar, firmly packed
• 118.29 ml Worcestershire sauce
• 177.44 ml tomato paste (concentrated tomato puree)
• 4.92 ml chili, crushed (or more to taste)
• 1 large lemon, juice and finely grated rind

directions

1. Combine all marinade ingredients in a large non-metal dish.
2. Stir until well combined.
3. Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
4. Cover and refrigerate for several hours or, preferably, overnight.
5. To Cook: Place an oven rack on the top shelf of the oven.
6. Preheat oven to 200C (400F).
7. Line a roasting tin with foil.
8. Place a well-oiled roasting rack in the roasting tin.
9. Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
10. Cook on the top shelf of the oven for 30-40 minutes (turning once).
11. While ribs are cooking, pour marinade into a small saucepan.
12. Cook until the sauce boils.
13. Boil until mixture thickens slightly.
14. Serve ribs on a bed of rice and pour over sauce.

Reviews

[Jen in Victoria]

Sorry, but this recipe didn't work for me. The ribs were not flavourful at all (I marinated overnight) and rather tough. The sauce was ok but I've made better. Too bad, as it was such an easy recipe!

 

[Marty]

My gas oven is off by 50 degrees south of the recommended 400. I baked them at 350, top rack, for 35 minutes. Perfect! Juicy and tender.

 

[Pop's]

Followed the recipe but mine turned out tasting like chili powder and lemon.... Was not impressed.

 

[deucea8]

Calls for boneless ribs. Hmm k. Yup just as I thought, they don't sell ribs without the bones in my store...... oh must be special order thing. Lol

 

[dawhoda]

I didn't make these but I know they won't turn out right being the simple fact the starting temp is too high. Outcome will be a tougher less flavorful rack of ribs...