Sorry, but this recipe didn't work for me. The ribs were not flavourful at all (I marinated overnight) and rather tough. The sauce was ok but I've made better. Too bad, as it was such an easy recipe!
Followed the recipe but mine turned out tasting like chili powder and lemon.... Was not impressed.
I made the rub exactly as given and everybody loved it. I baked the ribs for half the time given. For the last half I grilled the ribs on the barbecue (medium high heat) using mesquite wood chips to smoke it as it grilled. They came out not only tasty, but nice and tender. ~The Mad Slovak~
AWSOME - I'm not so good with cooking meat on without a little bit of help - but this turned out amazing! I didn't have enough ribs for the group i was cooking for, so I made some chicken thighs and cooked them the same way - they were a hit - thanks so much for posting - i will definitely use this one again!!!
Very tasty! I thought the sauce had a nice zippy flavor. I used baby back ribs in this and since it had bone in, the cooking time was almost doubled to get them tender. Thanks for posting!
I made these yummy ribs and had along with Shirley's Shrimp Potato Salad, and it was a meal to remember! We really loved the flavor of the marinade and it made a great sauce for the ribs. We will be making these often, only next time I am going to try them on the grill as the weather gets warmer.
This was a very good marinade for pork ribs. I had them marinating for 2 days before DH put them on the gas grill. I love how the sauce stayed on the ribs real nice and thick. Thanks
Yummy! We were short on time, so I made up all the ingredients and baked it all in the oven at 300 degrees for 35 min. It was so good! The smell in my kitchen made the wait even longer, it was so good! I would describe this as a tangy BBQ sauce, perfect flavor and consistency. I can't wait to try it again and marinate the ribs!
Decided to try this because I had the ingredients on hand and I was looking for an oven/rib recipe. I enjoyed this recipe and to my amazement my husband LOVED it. So it's a keeper! And tyvm for the instructions to put foil down because I can't imagine having had to clean it.
This recipe is fantastic ! I cook maybe 15 minutes longer , they were bursting with flavor and i will make these very often