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1/2 Photos of Oven Baked Pork Ribs
A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4