Oven Baked Pork Ribs
"Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour.
(more recipes on my blog)"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2267.96 g pork ribs
- 44.37 ml garlic, finely minced
- 14.79 ml ginger (I didnt have any) (optional)
- 88.74 ml honey
- 14.79 ml oyster sauce
- 7.39 ml white pepper
- 2 chili peppers, minced
- 78.78 ml cognac or 78.78 ml Bourbon
directions
- Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
- Pre-heat the oven to 220°C.
- Place the ribs on a deep baking tray with the marinade.
- Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
- NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
