Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)

Ingredients Nutrition


  1. Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
  2. Pre-heat the oven to 220°C.
  3. Place the ribs on a deep baking tray with the marinade.
  4. Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
  5. NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.

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