Oven Baked Pork Chops With Potatoes

Submitted by surus

"I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil, divided
• 1 garlic clove, minced
• 1 teaspoon apple cider vinegar
• 4 pork chops, 7-12 oz each
• 1 1⁄2 lbs potatoes, cut into 1 1/2-inch chunks

directions

1. Set oven to 400*.
2. toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
3. Meanwhile mix marinade ingredients and slather on pork chops.
4. When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
5. Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
6. turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
7. Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.