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    You are in: Home / Recipes / Oven Baked Pork Chops Recipe
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    Oven Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ridgely's Note:

    This recipe for pork chops has a tasty sauce with crispy, crunchy onions on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 6 pork chops
    • 2 tablespoons vegetable oil
    • 1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
    • 2/3 cup chicken broth
    • 1 cup sour cream (low-fat works too)
    • 2 cups french's French-fried onions

    Directions:

    1. 1
      In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
    2. 2
      Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
    3. 3
      Place in a single layer in a ungreased 13 X 9 baking dish.
    4. 4
      Combine soup, broth, and the sour cream, pour over chops.
    5. 5
      Sprinkle with half the onions.
    6. 6
      Cover and bake at 350° for 45-50 minutes.
    7. 7
      Top chops with remaining onions.
    8. 8
      Return to oven, uncovered for 10 minutes.

    Ratings & Reviews:

    • on June 03, 2008

      55

      Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2004

      55

      This was quick and good. I really liked the "crunch" from the last addition of french-fried onions. Served it over rice and the boys were happy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2004

      35

      Good taste, but DH and I both agree, we would like this much better with chicken. I served this with mashed potatoes and string beans. I will try again with but using chicken. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Pork Chops

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 300
    53%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.7 g
    58%
    Cholesterol 157.2 mg
    52%
    Sodium 967.6 mg
    40%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    8%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    French-fried onions

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