Oven Baked Pork Chops

READY IN: 1hr 5mins
Recipe by lisar

This recipe for pork chops has a tasty sauce with crispy, crunchy onions on top.

Top Review by Buddybearr

Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans.

Ingredients Nutrition

  • 34 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
  • 23 cup chicken broth
  • 1 cup sour cream (low-fat works too)
  • 2 cups french's French-fried onions

Directions

  1. In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
  2. Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
  3. Place in a single layer in a ungreased 13 X 9 baking dish.
  4. Combine soup, broth, and the sour cream, pour over chops.
  5. Sprinkle with half the onions.
  6. Cover and bake at 350° for 45-50 minutes.
  7. Top chops with remaining onions.
  8. Return to oven, uncovered for 10 minutes.

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