Oven Baked Porcupine Meatballs

Submitted by Olha7397

"You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 680.38 g ground beef
• 118.29 ml rice
• 157.80 ml milk
• 14.79 ml instant minced onion or 1 medium onion, chopped
• 7.39 ml salt
• 1.23 ml pepper
• 297.66 g can condensed tomato soup
• 177.44 ml water

directions

1. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
2. Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
3. Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
4. Farm Journal’s Best Ever Recipes.

Reviews

[Grammabobbie]

My mother made these for us when we were young. I love them over mashed potatoes. I always add a beef bullion cube to 1/2 cup hot water, then mix with the tomato soup. Very good comfort food!

 

[CIndytc]

I made these for sunday dinner and they were a big hit...I added a touch of worcestershire sauce and brown sugar to the sauce...turned out great

 

[jessymroberts]

I made these porcupine meatballs following the recipe exactly as written. They were simple to put together and delicious to eat. The cooking time was perfect, too. I served with a green salad and white rice.

 

[Alliebaba]

This is the recipe I use. However, I make big meatballs (just smaller than a tennis ball). Means extending cooking time a bit. I put in the oven without the soup for 1/2 hour to brown. Then I add the soup and bake another hour. Also, if you can find Campbell's Fiesta Tomato Soup - it works well.

 

[YummyInYourTummy]

First time making meatballs...sooo good...I added worcestershire sauce and brown sugar as per previous reviewer's suggestion...will definitely make again. Thanks for posting.