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1/2 Photos of Oven Baked Porcupine Meatballs
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6