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    You are in: Home / Recipes / Oven Baked Porcupine Meatballs Recipe
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    Oven Baked Porcupine Meatballs

    Oven Baked Porcupine Meatballs. Photo by Grammabobbie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Olha's Note:

    You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.

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    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 1/2 cup rice
    • 2/3 cup milk
    • 1 tablespoon instant minced onion or 1 medium onion, chopped
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1 (10 1/2 ounce) can condensed tomato soup
    • 3/4 cup water


    1. 1
      Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
    2. 2
      Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
    3. 3
      Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
    4. 4
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    Ratings & Reviews:

    • on September 15, 2010


      My mother made these for us when we were young. I love them over mashed potatoes. I always add a beef bullion cube to 1/2 cup hot water, then mix with the tomato soup. Very good comfort food!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010


      I made these porcupine meatballs following the recipe exactly as written. They were simple to put together and delicious to eat. The cooking time was perfect, too. I served with a green salad and white rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010


      This is one of my favorite comfort foods --- and I love doing them in the oven and not having to stand over the stove! I add minced garlic to mine and use a 28 oz. can of diced tomatoes. These are perfect for the freezer (with some rice already cooked and frozen in an accompanying freezer bag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Oven Baked Porcupine Meatballs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.4 g
    Cholesterol 80.9 mg
    Sodium 943.9 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.9 g
    Sugars 4.3 g
    Protein 23.9 g

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