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    You are in: Home / Recipes / Oven-Baked Porcini & Thyme Risotto Recipe
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    Oven-Baked Porcini & Thyme Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    English_Rose's Note:

    Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the mushrooms in a bowl, pour 1 3/4 cups boiling water over and leave to soak for 10 minutes
    2. 2
      Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften. Add the garlic and cook for another minute
    3. 3
      Heat oven to 375°F Drain the mushrooms, reserving the liquid, and chop. Add mushrooms, thyme and rice to the pan, then stir well. Strain over the mushroom liquid, pour in the stock and wine and bring to the boil.
    4. 4
      Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed.
    5. 5
      Stir in the grated parmesan, check the seasoning and sprinkle with extra thyme leaves and parmesan shavings to serve.

    Ratings & Reviews:

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    Nutritional Facts for Oven-Baked Porcini & Thyme Risotto

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.4 mg
    4%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    vegetable stock

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