Oven-Baked Pineapple Pork Chops

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From Gooseberry Patch Come On Over.

Ingredients Nutrition


  1. In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
  2. Marinate in the refrigerator for at least 4 hours.
  3. In a pie pan, toss the bread crumbs and paprika.
  4. Dredge pork chops in bread crumb mixture, coating both sides.
  5. Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
  6. Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.


Most Helpful

Sorry, but these turned out really soggy despite adding 5 minutes each side to cooking time. Maybe it was because I used fresh pineapple and boneless (recipe didn't specify) pork loin chops.

Hissy Hussy November 02, 2009

Oh, my gosh these smelled so good cooking and they taste even than they smell. Nice and tender, the marinade is full of flavors and really made them tender. Good, good, good chops. Thks!

True Texas October 22, 2007

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