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    You are in: Home / Recipes / Oven-Baked Pineapple Pork Chops Recipe
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    Oven-Baked Pineapple Pork Chops

    Oven-Baked Pineapple Pork Chops. Photo by True Texas

    1/2 Photos of Oven-Baked Pineapple Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Come On Over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
    2. 2
      Marinate in the refrigerator for at least 4 hours.
    3. 3
      In a pie pan, toss the bread crumbs and paprika.
    4. 4
      Dredge pork chops in bread crumb mixture, coating both sides.
    5. 5
      Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
    6. 6
      Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

    Ratings & Reviews:

    • on November 02, 2009

      25

      Sorry, but these turned out really soggy despite adding 5 minutes each side to cooking time. Maybe it was because I used fresh pineapple and boneless (recipe didn't specify) pork loin chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      Oh, my gosh these smelled so good cooking and they taste even than they smell. Nice and tender, the marinade is full of flavors and really made them tender. Good, good, good chops. Thks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Pineapple Pork Chops

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 185
    56%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 68.9 mg
    22%
    Sodium 735.3 mg
    30%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 20.8 g
    41%

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