Oven Baked Parmesan-Romano Chicken

READY IN: 40mins
Recipe by Lainey39

Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.

Top Review by autoshowcase

I picked up some Romano cheese by mistake and had been looking for something to use it on and ran across this recipe. I was pleasantly surprised! Delicious and so easy. This is one I will make again and again. Thanks so much.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
  3. Combine butter and garlic in a 9-inch pie pan.
  4. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
  5. Place chicken breasts into ungreased 13x9-inch glass baking dish.
  6. Drizzle with any remaining butter mixture.
  7. Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

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