Oven Baked Parmesan-Romano Chicken

Total Time
Prep 15 mins
Cook 25 mins

Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.

Ingredients Nutrition


  1. Heat oven to 375 degrees F.
  2. Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
  3. Combine butter and garlic in a 9-inch pie pan.
  4. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
  5. Place chicken breasts into ungreased 13x9-inch glass baking dish.
  6. Drizzle with any remaining butter mixture.
  7. Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
Most Helpful

I picked up some Romano cheese by mistake and had been looking for something to use it on and ran across this recipe. I was pleasantly surprised! Delicious and so easy. This is one I will make again and again. Thanks so much.

autoshowcase January 13, 2014

Yum! This is delicious, and it is so quick and easy to make. Mine wasn't really crispy, because I did drizzle with the garlic butter. But I liked it that way. More garlicky! Thanks for sharing! Made for ZWT.

breezermom June 09, 2011

This chicken has such a great flavor! I used b/s chicken thighs, but otherwise made as directed. We eat a lot of baked-breaded chicken and this is one of my familys' new favorites! Made for ZWT 7-THE HOT PINK LADIES.

AZPARZYCH June 04, 2011