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My family enjoyed these VERY much! Enough that they didn't use anything to dip them in. :) I will continue to make these, doubling the recipe for convient snacks and meals. Thanks so very much!!! Note: I've made these several more times, increasing the onion powder and garlic powder because we love them both. I now turn them after 10 minutes in the oven and it's helped keep them from sticking. This is a terrific recipe!

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SmoochTheCook May 21, 2010

Tastes great, the whole family even my 5 yr old loves it!

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Eek November 04, 2010

Excellent. Great taste and very moist. Thanks!

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Chalsea May 18, 2010

We really enjoyed these - next time, I will try with the Panko crumbs for added crunchiness. My husband suggested a little less basil, but that is our personal taste. Overall, a very easy and delicious dish. Thank you!

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Viclynn February 21, 2010

Super easy! We enjoyed these and will make them again. Next time I will increase the garlic powder and onion powder and won't use the thyme (personal preference). I will also take another reviewer's suggestion and flip them after 10 minutes of the cooking time. Thanks for the recipe!

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catmaniacs November 14, 2014

I added some buffalo sauce and hot sauce to the milk and egg mixture. DELICIOUS does not even begin to describe what we just enjoyed! !!

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Melissa M. July 10, 2014

Delicious! I was out of a few of the ingredients and had to sub but it was still awesome!

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Joy'sfood January 05, 2013

EXCELLENT! Tender and delicious!

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Fantasygirl3127 June 27, 2011
Oven-baked Parmesan Chicken Strips