Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-baked Parmesan Chicken Strips Recipe
    Lost? Site Map

    Oven-baked Parmesan Chicken Strips

    Oven-baked Parmesan Chicken Strips. Photo by Bec

    1/2 Photos of Oven-baked Parmesan Chicken Strips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    EdsGirlAngie's Note:

    These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a baking sheet with non-stick spray.
    2. 2
      In a shallow dish, combine milk and egg.
    3. 3
      In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
    4. 4
      Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
    5. 5
      Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

    Ratings & Reviews:

    • on May 21, 2010

      55

      My family enjoyed these VERY much! Enough that they didn't use anything to dip them in. :) I will continue to make these, doubling the recipe for convient snacks and meals. Thanks so very much!!! Note: I've made these several more times, increasing the onion powder and garlic powder because we love them both. I now turn them after 10 minutes in the oven and it's helped keep them from sticking. This is a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Tastes great, the whole family even my 5 yr old loves it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Served em up with marinara sauce for a great appetizer during tv time. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

    Advertisement

    Nutritional Facts for Oven-baked Parmesan Chicken Strips

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.7
     
    Calories from Fat 163
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 202.1 mg
    67%
    Sodium 962.8 mg
    40%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 47.2 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites