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    You are in: Home / Recipes / Oven-baked Parmesan Chicken Strips Recipe
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    Oven-baked Parmesan Chicken Strips

    Oven-baked Parmesan Chicken Strips. Photo by Bec

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    EdsGirlAngie's Note:

    These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

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    Units: US | Metric


    1. 1
      Spray a baking sheet with non-stick spray.
    2. 2
      In a shallow dish, combine milk and egg.
    3. 3
      In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
    4. 4
      Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
    5. 5
      Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

    Ratings & Reviews:

    • on May 21, 2010


      My family enjoyed these VERY much! Enough that they didn't use anything to dip them in. :) I will continue to make these, doubling the recipe for convient snacks and meals. Thanks so very much!!! Note: I've made these several more times, increasing the onion powder and garlic powder because we love them both. I now turn them after 10 minutes in the oven and it's helped keep them from sticking. This is a terrific recipe!

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    • on November 04, 2010

      Tastes great, the whole family even my 5 yr old loves it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Served em up with marinara sauce for a great appetizer during tv time. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Oven-baked Parmesan Chicken Strips

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.7
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 8.4 g
    Cholesterol 202.1 mg
    Sodium 962.8 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 47.2 g

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