1 Review

Great Easy chicken finger recipe. I added a little garlic salt and white pepper to the bread crumb mixture. I also made the garlic oil a couple of hours earlier to make sure to get the garlic flavor. There wasn't enough bread crumb mixture and I only had 3 Xlarge breasts so you may want to double or at least half again the dry ingredients. Over all I am keeping this recipe and making this often!!

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TheResponsibleOne May 14, 2009
Oven Baked Parmesan Chicken Fingers