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    You are in: Home / Recipes / Oven Baked Parmesan and Garlic Risotto Recipe
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    Oven Baked Parmesan and Garlic Risotto

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    1 Total Reviews

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    • on April 15, 2009

      This risotto recipe is very easy to make and the flavors compliment each other nicely. I used vegetable stock for mine. I had to bake this for about an hour to get the rice to soften, 20 minutes was no where near enough. Thanks for sharing! Made for the Spring 2009 PAC.

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    Nutritional Facts for Oven Baked Parmesan and Garlic Risotto

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 138
    45%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.6 mg
    13%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.0 g
    20%
    Protein 12.6 g
    25%

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