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Yummy! I'm always looking for another way to cook up eggplant! I used seasoned pistachio panko crumbs from WFM. Loved the extra crunch from the nuts. Made for Ramadan Tag 2010.

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AcadiaTwo September 02, 2010

So simple, so easy, and so tasty and the things I love. Made using Pam spray instead of oil as we have to watch the fat intake, and for seasoning use lemon pepper. Thanks so much for such a yummy and healthy recipe.

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Debbwl August 25, 2009

WOW so easy! I just brushed on the yogurt and pressed them in the breadcrumbs. Perfect!

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LuxyLyx May 18, 2008

I soaked the eggplant slices for about an hour in cold water. This was really good. Thanks for the recipe, I will definitely make this again!

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Shibi October 25, 2007
Oven Baked Panko Breaded Eggplant