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    You are in: Home / Recipes / Oven Baked Panko Breaded Eggplant Recipe
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    Oven Baked Panko Breaded Eggplant

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2010

      Yummy! I'm always looking for another way to cook up eggplant! I used seasoned pistachio panko crumbs from WFM. Loved the extra crunch from the nuts. Made for Ramadan Tag 2010.

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    • on August 25, 2009

      So simple, so easy, and so tasty and the things I love. Made using Pam spray instead of oil as we have to watch the fat intake, and for seasoning use lemon pepper. Thanks so much for such a yummy and healthy recipe.

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    • on May 18, 2008

      WOW so easy! I just brushed on the yogurt and pressed them in the breadcrumbs. Perfect!

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    • on October 25, 2007

      I soaked the eggplant slices for about an hour in cold water. This was really good. Thanks for the recipe, I will definitely make this again!

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    Nutritional Facts for Oven Baked Panko Breaded Eggplant

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 132
    79%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.9 mg
    1%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 2.2 g
    4%

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