Yummy! I'm always looking for another way to cook up eggplant! I used seasoned pistachio panko crumbs from WFM. Loved the extra crunch from the nuts. Made for Ramadan Tag 2010.
So simple, so easy, and so tasty and the things I love. Made using Pam spray instead of oil as we have to watch the fat intake, and for seasoning use lemon pepper. Thanks so much for such a yummy and healthy recipe.
WOW so easy! I just brushed on the yogurt and pressed them in the breadcrumbs. Perfect!
I soaked the eggplant slices for about an hour in cold water. This was really good. Thanks for the recipe, I will definitely make this again!