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    You are in: Home / Recipes / Oven Baked Panko Breaded Eggplant Recipe
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    Oven Baked Panko Breaded Eggplant

    Oven Baked Panko Breaded Eggplant. Photo by Debbwl

    1/2 Photos of Oven Baked Panko Breaded Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jamilahs_Kitchen's Note:

    Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.

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    Example Seasonings


    1. 1
      Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
    2. 2
      Coat both sides of eggplant in yogurt.
    3. 3
      Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
    4. 4
      Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
    5. 5
      Drizzle both sides with of breaded eggplant with olive oil.
    6. 6
      Place in oven at 350°F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.

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    Ratings & Reviews:

    • on September 02, 2010


      Yummy! I'm always looking for another way to cook up eggplant! I used seasoned pistachio panko crumbs from WFM. Loved the extra crunch from the nuts. Made for Ramadan Tag 2010.

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    • on August 25, 2009


      So simple, so easy, and so tasty and the things I love. Made using Pam spray instead of oil as we have to watch the fat intake, and for seasoning use lemon pepper. Thanks so much for such a yummy and healthy recipe.

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    • on May 18, 2008


      WOW so easy! I just brushed on the yogurt and pressed them in the breadcrumbs. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven Baked Panko Breaded Eggplant

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.5 g
    Cholesterol 3.9 mg
    Sodium 16.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 3.8 g
    Sugars 4.1 g
    Protein 2.2 g

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