Oven-Baked New Potatoes

READY IN: 35mins
Recipe by Bradshaw Brood

These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.

Top Review by Sherry Carl

My Husband and I loved this easy potato recipe. I use canned new potatoes all the time and these were delicious ! The only thing I changed was to add a sprinkling of onion powder along with the salt and pepper. Thank you for this recipe.

Ingredients Nutrition

  • 2 (29 ounce) canswhole new potatoes (you can also use sliced)
  • 12 cup butter
  • salt & pepper


  1. Preheat oven to 350 degrees.
  2. After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
  3. If you have the whole potatoes then slice your potatoes while you are melting your butter.
  4. After your butter has melted pull your pan out and carefully add your potatoes
  5. Gently stir potatoes around to coat potatoes with butter.
  6. Add salt and pepper to taste. You can add any kind of spices you want.
  7. Bake for 30-35 minute till golden brown.

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