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Yum, this is a fantastic stuffing. I used portobello mushrooms and they had a fantastic taste and texture. I'd definitely have it again.
Sorry but didn't care for this one. I have been cooking for over 25 years and this was not something I would make again. I was able to pour some homemade turkey gravy on it and made it better tasting.
Great stuffing! I used packaged bread cubes and made as directed. I used some to stuff a turkey and it was really tasty. DH loves stuffing so I always make a lot and he had 3 helpings for dinner, lol. Thanks once more Kit for another great recipe. Made for 1-2-3 Tag.
THE most delicious stuffing and one I'll be making again and again. I used stuffing mix and followed the recipe exactly, except for adding 4 cloves of minced garlic. A superb combination of flavours. The sage was just the right herb here. The 4 eggs (more than I've used in other stuffing recipes) ensured a great consistency. I also went with the option of adding grated parmesan to the mixture. We ate this warm but it's equally tasty at room temperature. Thank you, KITTENCAL, for another fabulous recipe.
We had this stuffing last night with a brined turkey and it was great- didn't want to stuff the bird because of salt content due to the brining. I halved the recipe and had to replace the sage with poultry seasoning, thyme and marjoram- would be wonderful with fresh sage. Would certainly make this again. I cooked it early in the day and reheated it right before dinner. Thanks.