Recipe by Rhiannon and Matt
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.
Top Review by SarahEW
Very good, easy to make week-day meal. It instantly warms your body throughout. I did convert the oven temp to 400F but find that I have to bake it for a little longer - more like 45-60 minutes. One of my favorites! Thanks for the submission!
- 2 cups arborio rice
- 5 cups vegetable stock
- 3 tablespoons margarine
- 3 cups mushrooms, sliced
- 1⁄2 cup parmesan cheese, finely grated
- 2 cups baby spinach leaves (or chopped spinach leaves)
- 2 tablespoons chives, chopped (or other herbs of your choice)
- salt, to taste
- pepper, to taste