Oven-Baked Mushroom & Baby Spinach Risotto

READY IN: 35mins
Recipe by Rhiannon and Matt

This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.

Top Review by SarahEW

Very good, easy to make week-day meal. It instantly warms your body throughout. I did convert the oven temp to 400F but find that I have to bake it for a little longer - more like 45-60 minutes. One of my favorites! Thanks for the submission!

Ingredients Nutrition

Directions

  1. Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
  2. Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
  3. Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.

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