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    You are in: Home / Recipes / Oven-Baked Mushroom & Baby Spinach Risotto Recipe
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    Oven-Baked Mushroom & Baby Spinach Risotto

    Average Rating:

    2 Total Reviews

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    • on May 01, 2009

      Very good, easy to make week-day meal. It instantly warms your body throughout. I did convert the oven temp to 400F but find that I have to bake it for a little longer - more like 45-60 minutes. One of my favorites! Thanks for the submission!

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    • on May 20, 2008

      This was absolutely great! We used promise free margarine, and cremini mushrooms, and the flavor was intensely wonderful. It had this awesome mushroom cream flavor, and we really enjoyed this as our main dish. My husband also took it to work for lunch, and he mentioned that leftovers were very good when heated. Thanks for posting this very easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven-Baked Mushroom & Baby Spinach Risotto

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 77
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.3 mg
    2%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.7 g
    2%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable stock

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