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    You are in: Home / Recipes / Oven Baked Mostaccioli Recipe
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    Oven Baked Mostaccioli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 12, 2008

      Wonderful Donna! This was my very first time making mostaccioli and thought this was a perfect recipe. Only thing I did different was added a little sugar to my sauce mixture and only used mozzarella cheese and no parmesan. Thanks!!

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    • on June 27, 2008

      Excellent Dish! My family and boyfriend and his family love this dish! I had a package of ground intalian sausage so used that instead of ground beef. I also just used Ragu Mushroom & Green Pepper spaghetti sauce because I did not have a can tomatoe sauce. It came out perfect! Thank you so much Donna!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      What a wonderful easy meal.. Made this on a game day and dh told me more than once he liked it :) I also added more cheese than called for, sprinkling some parmesan on top. I also added some garlic and italian seasoning.. This will be made over and over.. Thanks so much Donna for a great, tasty meal..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      I made this with Penne pasta tonight it was very good and made alot!! I had 2 extra mouths to feed tonight both 5 year olds and they each had 3 helpings! Thanks for posting!!

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    Nutritional Facts for Oven Baked Mostaccioli

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 856.1
     
    Calories from Fat 328
    38%
    Total Fat 36.4 g
    56%
    Saturated Fat 16.6 g
    83%
    Cholesterol 118.4 mg
    39%
    Sodium 1626.2 mg
    67%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 4.2 g
    16%
    Sugars 19.2 g
    77%
    Protein 47.8 g
    95%

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