Oven-Baked Maple Barbecued Ribs

Total Time
Prep 1 hr
Cook 1 hr

I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Place ribs meat side down on a shallow baking pan.
  3. Bake for 40 minutes.
  4. Drain and cool slightly.
  5. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
  6. Cut ribs into serving-size pieces; return to pan (meat side up).
  7. Pour the sauce over ribs.
  8. Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
  9. Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.


Most Helpful

Yum! I loved the sticky foody smell this makes while it cooks. It's finger licking good. I did line my pan with foil for easy clean up. This is a keeper. Thanks for posting. :)

teresas May 14, 2010

These were outstanding ribs. We enjoyed them very much. The meat was so tender it fell off the bone, the sauce was delicious, sweet, tart and tangy with a lovely crispness from the onions and sesame seeds. I will definitely be making these again.

Baby Kato November 21, 2006

I made this recipe for the ZWTII. These were delicious and they just fell off the bone!

Donna Luckadoo June 25, 2006

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