Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Baked Maple Barbecued Ribs Recipe
    Lost? Site Map

    Oven-Baked Maple Barbecued Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 15, 2010

      Yum! I loved the sticky foody smell this makes while it cooks. It's finger licking good. I did line my pan with foil for easy clean up. This is a keeper. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      These were outstanding ribs. We enjoyed them very much. The meat was so tender it fell off the bone, the sauce was delicious, sweet, tart and tangy with a lovely crispness from the onions and sesame seeds. I will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      I made this recipe for the ZWTII. These were delicious and they just fell off the bone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      Doubled the sauce recipe for 5 lbs ribs. For one recipe worth: skipped the ginger (couldn?t find it), subbed homemade Worcestershire sauce, and subbed a dash of tobasco sauce for chili sauce.<br/>The sauce was really good, but should have been put on near the end of cooking, maybe with the meat side of the ribs lying down in it. The ribs were just a touch dry, maybe because we skipped the basting step???<br/>This sauce would also be good on pork or chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2013

      Oh yeah ... these are good !! My ex girlfriend wants to be my girlfriend again . Kitten's marriage councilling .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      I added the juice of one orange to mine, YUMS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oven-Baked Maple Barbecued Ribs

    Serving Size: 1 (461 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 74
    18%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 22.7 mg
    7%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 66.2 g
    264%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites