Oven-Baked Maple Barbecued Ribs

Total Time
1 hr
1 hr

I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.

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  1. Set oven to 350 degrees.
  2. Place ribs meat side down on a shallow baking pan.
  3. Bake for 40 minutes.
  4. Drain and cool slightly.
  5. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
  6. Cut ribs into serving-size pieces; return to pan (meat side up).
  7. Pour the sauce over ribs.
  8. Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
  9. Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Most Helpful

5 5

Yum! I loved the sticky foody smell this makes while it cooks. It's finger licking good. I did line my pan with foil for easy clean up. This is a keeper. Thanks for posting. :)

5 5

These were outstanding ribs. We enjoyed them very much. The meat was so tender it fell off the bone, the sauce was delicious, sweet, tart and tangy with a lovely crispness from the onions and sesame seeds. I will definitely be making these again.

5 5

I made this recipe for the ZWTII. These were delicious and they just fell off the bone!