Oven-Baked Maple Barbecued Ribs

Submitted by Kittencalrecipezazz

"I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs."

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 3-4

ingredients

• 3 -4 lbs pork spareribs
• 1 cup maple syrup
• 1 onion, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili sauce
• salt
• 1⁄2 teaspoon ginger powder
• 1⁄4 teaspoon ground mustard powder
• pepper

directions

1. Set oven to 350 degrees.
2. Place ribs meat side down on a shallow baking pan.
3. Bake for 40 minutes.
4. Drain and cool slightly.
5. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
6. Cut ribs into serving-size pieces; return to pan (meat side up).
7. Pour the sauce over ribs.
8. Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
9. Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

Reviews

[teresas]

Yum! I loved the sticky foody smell this makes while it cooks. It's finger licking good. I did line my pan with foil for easy clean up. This is a keeper. Thanks for posting. :)

 

[Baby Kato]

These were outstanding ribs. We enjoyed them very much. The meat was so tender it fell off the bone, the sauce was delicious, sweet, tart and tangy with a lovely crispness from the onions and sesame seeds. I will definitely be making these again.

 

[Donna Luckadoo]

I made this recipe for the ZWTII. These were delicious and they just fell off the bone!

 

[Chef Patience]

Doubled the sauce recipe for 5 lbs ribs. For one recipe worth: skipped the ginger (couldn?t find it), subbed homemade Worcestershire sauce, and subbed a dash of tobasco sauce for chili sauce.<br/>The sauce was really good, but should have been put on near the end of cooking, maybe with the meat side of the ribs lying down in it. The ribs were just a touch dry, maybe because we skipped the basting step???<br/>This sauce would also be good on pork or chicken.

 

[Carleez_Noms]

I added the juice of one orange to mine, YUMS!