Recipe by Maine-iac
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Top Review by Bev
Maine-iac, this is a great recipe and so very simple to do! I prepared this for supper Saturday night and my husband kept remarking how moist and flavorful his fish was and HE gave it 5 stars! I used a beautiful 1 1/2 lb. piece of cod and was generous with the seasonings. I was surprised just how well the mayonnaise worked at keeping the fish moist! We eat seafood alot and I know this recipe will be used often. This recipe is a keeper, Maine-iac, and is going into my State of the "Art" seafood collection!
- 1 lb white fish fillet (haddock, hake, pollock, scrod)
- 2 tablespoons lemon juice
- 3 teaspoons water
- salt & pepper
- 1 teaspoon dill weed
- Old Bay Seasoning
Directions See How It's Made
- Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
- Add lemon juice and water to pan.
- Salt& pepper the fillets, and lay evenly in pan.
- Smother fillets liberally with mayonnaise.
- Top with dill and generously sprinkle on Old Bay seasoning.
- If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
- Bake in 350°F oven for 25 to 30 minutes or until fish flakes.
- Serve with lemon wedges.