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    You are in: Home / Recipes / Oven Baked Mahi Mahi With Orange and Graham Cracker Crust Recipe
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    Oven Baked Mahi Mahi With Orange and Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    trinishadobeni's Note:

    I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish that was a hit! Served with some tomato and mango salsa or some sauteed vegetables, this will play on your tastebuds. Any Kind of steak-like fish will do (swordfish, salmon) Try 1- 1 1/2 inch fish steaks

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    For Fish Marinade

    Directions:

    1. 1
      Turn on oven to 375 degrees
    2. 2
      Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
    3. 3
      In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
    4. 4
      Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
    5. 5
      Drizzle with Olive oil.
    6. 6
      Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.

    Ratings & Reviews:

    • on February 14, 2010

      35

      Good flavor, but the soggy mush that is the graham cracker crust was very visually unappealing and ruined it for me. Unfortunately, we won't be making it again because of this.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Mahi Mahi With Orange and Graham Cracker Crust

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.0
     
    Calories from Fat 68
    17%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 206.8 mg
    68%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.4 g
    69%
    Protein 53.3 g
    106%

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