Oven-Baked Linguine Latkes

Submitted by BigFatMomma

"I came up with these to use up eggs and leftover linguine. It's easy, tasty, and is a definite kid pleaser--a good way to give them eggs. Adults can add onions, garlic, or spices as needed, but this is a good base recipe."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 1

ingredients

• 10 -12 ounces cold cooked linguine
• 2 large eggs
• 3 tablespoons flour
• 1 dash salt
• 1 pinch dried parsley

directions

1. Cut linguine into 1-2 inch pieces.
2. In a bowl, lightly beat the eggs (use 3 if you want more egg than pasta--but they're good with just 2).
3. Add linguine and flour, stir to mix.
4. Let sit for 5 minutes.
5. Line a baking sheet with foil, and spray with cooking spray.
6. Drop batter onto sheet by heaping spoonfuls, and spread flat (should be about 3-4 inches across).
7. Bake at 425 for 5 minutes,flip, and bake for another 5 minutes.

Reviews

[MJaz9053]

Thanks for a great and easy recipe! I used 2 eggs as suggested, and added lots of garlic and fresh green onion. I didn't have leftover pasta, so I broke it and cooked it in short pieces, but I used angel-hair since that's what I had. By the way - I LOVE your nickname!