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    You are in: Home / Recipes / Oven-Baked Lemon Catfish Recipe
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    Oven-Baked Lemon Catfish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2012

      Yes, loved it !! Delish ! Will make again....I added a bit of Smoked Paprika...also used Greek yogurt instead of Mayo...for health reasons. All the same, wouldn't of put it together this way without this recipe. Thank you !

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    • on June 07, 2011

      My review didn't post so here I go again....made this for Zaar Cookbook Tag and I cut the recipe in half and like Parsley added a little sugar to the lemon mixture and used fresh dill and some fresh Parmesan cheese as you recommended. Delicious! Thank you again for a wonderful dish!

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    • on February 14, 2010

      What did I do wrong I was so excited with this recipe and my dish tasted bland.

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    • on January 27, 2010

      This recipe is delicious! I made it both with catfish and tilapia. Thanks for posting.

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    • on April 02, 2008

      Delicious catfish recipe! Our fillets were nice and moist. We liked the flavor of the lemon,dill and minced garlic. I used seasoned breadcrumbs for that was all I had on hand. I made Big Boy's Tartar Sauce Clone / Copycat to go along with the fish. Thank You for sharing the recipe!

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    • on July 18, 2006

      This is a very good recipe. I did not add the seasoning salt and think that 1 1/2 tablespoons would be a lot. I used my Seasoned Breadcrumb Mix Seasoned Breadcrumb Mix which adds some salt along with a few other spices. For the buttermilk I used plain yogurt and the mixture could be reduced substantially as I threw out about 1/3. If the fillets are allowed to stand a few minutes after removing from the oven, they can be removed easy from the foil without losing the crumbs. Overall a great recipe!

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    • on July 06, 2006

      Very good catfish. The fillets were nice and moist. We enjoyed the lemon and dill together. I didn't add the full amount of seasoning salt, but I still thought it was a bit salty. I also added a pinch of sugar to balance out the lemon, and I think next time I'd add a little more sugar. I'll make these again (with my little changes). Thanx for posting this!

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    Nutritional Facts for Oven-Baked Lemon Catfish

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 208
    42%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.4 g
    22%
    Cholesterol 113.1 mg
    37%
    Sodium 659.7 mg
    27%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.0 g
    20%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    seasoning salt

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