Total Time
35mins
Prep 15 mins
Cook 20 mins

You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Line a baking sheet with foil then spray foil with nonstick cooking spray.
  3. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
  4. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
  5. Brush the fillets on both sides with the mayo mixture.
  6. Coat evenly with the breadcrumb mixture.
  7. Place the fillets into prepared baking sheet.
  8. Sprinkle with more seasoned salt and black pepper if desired.
  9. Bake for about 20-22 minutes or until the fish flakes with a fork.
Most Helpful

5 5

Yes, loved it !! Delish ! Will make again....I added a bit of Smoked Paprika...also used Greek yogurt instead of Mayo...for health reasons. All the same, wouldn't of put it together this way without this recipe. Thank you !

5 5

My review didn't post so here I go again....made this for Zaar Cookbook Tag and I cut the recipe in half and like Parsley added a little sugar to the lemon mixture and used fresh dill and some fresh Parmesan cheese as you recommended. Delicious! Thank you again for a wonderful dish!

2 5

What did I do wrong I was so excited with this recipe and my dish tasted bland.

More Seafood Recipes >

Recipes With Reel Flavor
Get Ready to Go Fish
Shrimp, Salmon, Tuna & More