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We had a gathering at our house and my husband was making lamb. I don't like lamb. I decided I wanted to make some kind of eggplant to go with it and found this recipe. I made it pretty much as written except for the lamb!
It was a big hit - everyone loved it.
Tks for this receipe. I did tonight and follow-up completely, and what I can say, the taste is terrific.
Just one more small tip like to share, we have small oven, and max heat temp. is 250oc, so I baked for 1 hour.